25/B, Pratapaditya Road, Kolkata - 700026
+91 62894 12058    Hours : 12 NOON - 10 PM | All Days Open

Process

The coffee you enjoy each day has taken a long journey to arrive in your cup. Coffee beans go through a typical series of steps to bring out their best.

When beans arrive at our facility

We travelled at some of the finest coffee plantations around the World and choose some of the finest products that will surely leave a ever-lasting impression. They have been shipped to us from the finest growing regions around the world.

Next Step

Sourced with care, Roasting the Coffee

Roasting is both an art and a science. It is important to know your roasts. Roasts fall into one of four colour categories — light, medium, medium-dark and dark.

We roast in small batches at our facility in, where we find the roast that best suits the beans from each origin and captures what makes each country’s coffee unique. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup.

Many consumers assume that the strong, rich flavor of darker roasts indicates a higher level of caffeine, but the truth is that light roasts actually have a slightly higher concentration.

Next Step

Grinding Coffee

The objective of a proper grind is to get the most flavour in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method. Some of the flavour factor is determined by the texture of your grind.

Next Step

Into the Cups

Several other factors like Brewing Time, Water Temperature and Coffee-to-Water Ratio plays an important role in preparing Coffee. Coffee-to-Water Ratio is adjusted to suit individual taste preferences. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.

When beans arrive at our facility

We travelled at some of the finest coffee plantations around the World and choose some of the finest products that will surely leave a ever-lasting impression. They have been shipped to us from the finest growing regions around the world.

Next Step

Sourced with care, Roasting the Coffee

Roasting is both an art and a science. It is important to know your roasts. Roasts fall into one of four colour categories — light, medium, medium-dark and dark.

We roast in small batches at our facility in, where we find the roast that best suits the beans from each origin and captures what makes each country’s coffee unique. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup.

Many consumers assume that the strong, rich flavor of darker roasts indicates a higher level of caffeine, but the truth is that light roasts actually have a slightly higher concentration.

Next Step

Grinding Coffee

The objective of a proper grind is to get the most flavour in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method. Some of the flavour factor is determined by the texture of your grind.

Next Step

Into the Cups

Several other factors like Brewing Time, Water Temperature and Coffee-to-Water Ratio plays an important role in preparing Coffee. Coffee-to-Water Ratio is adjusted to suit individual taste preferences. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.